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Pizza-Making 101 at Rossopomodoro in the West Village

Ask any kid their top 5 favorite foods, and pizza will undoubtedly be at the top of the list-- let's face it, pizza is practically its own food group at our house. So, when we got an invite to Rossopomodoro for a children's pizza-making lesson, the answer was an obvious no-brainer.

This West Village neighborhood favorite serves up classic Neapolitan cuisine in a warm & inviting atmosphere. The space allocated for children's pizza classes is semi-private, sunlit, and perfectly situated right next to their shiny gold brick oven.

The girls were given a chef's hat, apron and rolling pin when we arrived, and they got to work rolling out their dough under the supervision of Achille Confuorto, a GM Partner at the restaurant who also teaches adults how to make pizza at their location inside Eatily. As you can see from the pics below, it was a really fun and well-run class, and most importantly, the pizza was DELISH! Classes begin this weekend (for $27, your child will receive the aforementioned chef's hat, apron, rolling pin as well as their pizza masterpiece after it comes out of the oven). Call 212.242.2310 to reserve your child's spot!


Rossopomodoro will also begin using this space soon for birthday parties -- such a fun way to celebrate! Side note: had a look at their $10 children's menu, too, and will be adding it to my list of kid-friendly restaurants.

Disclosure: While this class was complimentary, all opinions herein are my own.

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